Bear Country Meats
Meat & Poultry Featured VendorGrass-fed beef and pasture-raised lamb from the Ojala family ranch in Cook, MN. All animals are born and raised on our land, dry-aged on site, and processed at a USDA-inspected facility.
- Email: contact@bearcountrymeats.com
- Phone: 218-555-0707
- Distance: 42.0 miles from Virginia, MN
Products from Bear Country Meats (4 items)
Featured
Grass-Fed Ground Beef
Meat & Poultry80/20 ground beef from our Angus-Hereford crosses. Dry-aged 14 days, ground fres…
Featured
NY Strip Steak
Meat & PoultryBoneless New York strip, cut 1.25 inches thick. Dry-aged 21 days. These sell out…
Grass-Fed Soup Bones
Meat & PoultryMarrow-rich knuckle and femur bones for bone broth. Two to three pounds per bag.
Lamb Shoulder Chops
Meat & PoultryBone-in shoulder chops from our pasture-raised Katahdin lambs. Excellent braised…